Smooth jazz, the sound of sizzling meats and the aroma of charcoal smoke filled the Ability360 courtyard as military veterans grilled and smoked sausages, chicken and hamburgers at the Wounded Warrior Project tailgate barbecue cooking class on Friday, Sept. 16.
The barbecuing was the final day of a three-day cooking class, where local Arizona chef Michael “Chef Michael Z” Zachery, owner and executive chef of Jazzy Z’s Food Service, taught the veterans how to prepare seasonings and dry rubs and also how to cook andouille sausages, Jamaican jerked chicken and homemade hamburgers made from sirloin and chuck beef.
The event came together through Ability360 Military Program Coordinator Sarah Olson, who has been working with both Wounded Warrior Project and Zachery. Olson said the partnership between Ability360 and Wounded Warrior Project focused on physical health and wellness events, which prompted her to host the tailgate barbecue cooking class.“Today I just wanted to do something fun,” she said. “A lot of people don’t know how to barbecue and I thought it was a fun way to end our contract with [Wounded Warrior Project]…by doing something together and bringing people together that would never have met otherwise.”
Olson met Zachery about a year ago when his assistant, who is also a personal trainer at Ability360, connected the two for an event that Olson was hosting for the Wounded Warrior Project. Since then, Zachery has given cooking classes such as simple meals to make at home as well as Thai cooking.
“I’ve really challenged him to take his recipe and modify it to where it’s healthier but you don’t lose any flavor,” Olson said.
Olson, who found out about Ability360 through volunteering, has strong connections with the military and veteran communities.
Her grandfather served during World War II, her father in the Korean Conflict, her oldest brother in Desert Storm and she has several other friends and family members who are serving or who have served.
“To just be able to help them gain back some of their independence that they’ve lost through the war, it’s awesome,” she said.
Arizona Army National Guard veteran and Wounded Warrior Project member Felice Gomez, 46, said she finds strength in events such as the tailgate barbecue cooking class because she enjoys working as a team with other veterans.
“They’re trying to get you to do things to get you out of that comfort zone, to get you to take a little bit of a challenge,” Gomez said.
In 2012, she deployed to Afghanistan for nine months, where she built roads and operated heavy construction equipment.
Often working six or seven days a week, she found it difficult to communicate with her family and especially with her daughter, who gave birth to a boy before Gomez deployed.
Feature courtesy of LivAbility Magazine: http://ability360.org/livability/community-livability/cookin-community-military.